Pan Perdue

a.k.a. Lost Bread, a.k.a. French Toast with a little different twist...........

Recipe:

3 Eggs

1/3 Cup of Milk

1 Tbls. Vanilla

1 Tbls. Cinnamon

Pinch of Nutmeg

Whisk together in a square casserole

Now take the key ingredient: Bread or stale bread, check that, the Twist is you use a ..............drum roll please................................................................................Hamburger Bun.

Let it soak up the liquid on both sides till its almost falling apart.

Fry on a griddle or in a frying pan with butter until brown on both sides.

Serve with a pat of butter on each piece, syrup, and confectionary sugar.

Heaven on a Bun!

Bon Appetit!

Peace Upon You.